Titre :	Handbook of instrumentation and controls
Type de document :	texte imprimé
Auteurs :	Howard.P Kallen, Auteur
Editeur :	McGraw Hill Higher Education
Année de publication :	1961
Importance :	248P
Présentation :	ill
Format :	24cmx16cm
Langues :	Anglais (eng) Langues originales : Anglais (eng)
Catégories :	Généralité:07.Handbook
Mots-clés :	instrumentation and control fundamentals  measurement of pressure and draft  temperature measurement  measurement of flow  measurement and control of liquid level  final control elements  steam-pressure redfucing and desuperheating .
Résumé :	When a process is modified to improve its function, the best and most economic change of the system is to improve the control and occasionally the instrumentation areas. Quality, quantity, and efficiency areof the system is to improve the control and occasionally the instrumentation areas. Quality, quantit directly related to the control and instrumentation systems. The efficiency of the controls reflects directly in the profitability and quality of the product or service obtained from a process or system.

Handbook of instrumentation and controls [texte imprimé] / Howard.P Kallen, Auteur . - McGraw Hill Higher Education, 1961 . - 248P : ill ; 24cmx16cm.
Langues : Anglais (eng) Langues originales : Anglais (eng)

Catégories :	Généralité:07.Handbook
Mots-clés :	instrumentation and control fundamentals  measurement of pressure and draft  temperature measurement  measurement of flow  measurement and control of liquid level  final control elements  steam-pressure redfucing and desuperheating .
Résumé :	When a process is modified to improve its function, the best and most economic change of the system is to improve the control and occasionally the instrumentation areas. Quality, quantity, and efficiency areof the system is to improve the control and occasionally the instrumentation areas. Quality, quantit directly related to the control and instrumentation systems. The efficiency of the controls reflects directly in the profitability and quality of the product or service obtained from a process or system.